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Just Five minutes outside Maleny, you’ll instantly feel like you’ve been whisked back to a place that times’ forgotten the second you walk into Maudy’s.

Your senses will already be in overdrive as you take in the breathtaking views of the Blackall Ranges and when you walk through the front door a warm, friendly greeting awaits you directing you to your table.

The menu, designed by our larger than life chef uses locally sourced produce to create modern Australian Flavours that are sure to please. Steaks cooked exactly how you like them; fresh seafood and vegetarian choices are just some of the choices that await you.

We are a family friendly restaurant and have extensive KIDS ONLY menu, entertainment and heaps of room for your children to run around, play and enjoy the day.

The perfect ending to your meal is to try one of our home made cooked deserts; our guests often remind us that it’s one of Anita’s famous cheesecakes that keep them coming back.

Allow us to whisk you away to Southern Germany.
Enjoy spectacular,180 degree views over the Glasshouse Mountains and Moreton Bay together with authentic Bavarian hospitality. Our meals are home made, genuinely German and good for the soul.

Our drink list offers a selection of more than 25 preservative free German beers and affordable, fine wines.

If it is an intimate dinner for two in front of the enchanting glow from the fireplace, one of our special events like an authentic Oktoberfest or Christmas in July celebration,
a family outing, a group booking, or a drink at the Klaushouse Mountain Bar, we would like to
look after you in good old German style and promise an experience you won't forget in a hurry.

King Ludwigs also offers one of the best wedding and reception venues on the Sunshine Coast with the
natural beauty of the Glasshouse Mountains as a back drop to your special day.

The Pomodoras on obi restaurant offers seasonal menu choices, sourcing much of it’s produce from the local farmers, suppliers and the Maleny Maple Street businesses.

Chris’s famous Balsamic dressing and his new Orange Vincotto are his own creation and are available for purchase from the Restaurant.

Locally grown herbs from kitchen gardens are used in the salads.

The lunch menu offers more cafe style foods, homemade burgers and freshly prepared salads are more likely to be on the menu. Whereas the dinner menu offers more restaurant influenced dishes, like Parmesan & sage crumbed Veal escallop served with Mediterranean vegetable ratatouille & jus.