Entertainment Springvale - Gold Coast QLD

PUBS, CLUBS & RESTAURANTS SPRINGVALE VIC

Find Entertainment in Springvale VIC, 3171 search things to do and eats in your holiday location with Gold Coast QLD.

Waltzing Matilda Hotel Logo and Images

Waltzing Matilda Hotel

856-868 Heatherton Rd, Springvale VIC 3171

Great pub with many a reason to drop in- over 28's nights, Bingo and Trivia, Tabaret of course, friendly atmosphere and lots of parking. The hotel rooms are lovely and fresh and welcoming. The food at this pub is generously portioned and great tasting wether you're in the public bar for a burger or in the restaurant for a celebratory dining experience with a casual but savvy air. Well worth a stop.

Golden Lake

Rear 288 Springvale Rd, Springvale VIC 3171

Thanh Dat Chinese & Vietnamese Restaurant

( Cnr Buckingham and Windsor AVENUE ) Shp 22/ 268 Springvale Rd, Springvale VIC 3171

Kotaraya Restaurants

Shp 12/ 2107 South Princes Hwy, Springvale VIC 3171

Baithak

341 Springvale Rd, Springvale VIC 3171
Renowned Chef Annette Fear returns - Vietnamese Cuisine Cooking Class Logo and Images

Renowned Chef Annette Fear returns - Vietnamese Cuisine Cooking Class

29 Kunzea Place, Springvale NSW 2650
Renowned Chef, Annette Fear will be back at Food I Am to present their Asian Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant and co author of four Asian cookbooks. Her knowledge on Asian Cuisine is second to none, don't miss these exclusive classes. Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, herbs and Vietnamese pickles Banana Flower Salad with Prawns and shredded coconut Cha Ca-Hanoi style Turmeric Fish with Dill Clay Pot of Pork with Coconut Water, Caramel and Star Anise Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or soft drink...
The Art of Pasta and Risotto - Cooking Class Logo and Images

The Art of Pasta and Risotto - Cooking Class

29 Kunzea Place, Springvale NSW 2650
Risotto, Lasagna, Fettucini, Tagliatelle, Orecchiette, Fusilli, Maccheroni, Gargagnelli, Farfalle, Coloured Pasta, Bolognese Sauce, Tomato Sauce and other sauces. You’ll be making perfect pasta every time after this, their signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus eight other types of long and short pasta both with egg and egg-free dough. They learn how to naturally colour their pasta, and over lunch they learn how to pair each with their perfect sauce....
Junior Chef (Afternoon Class) 12-16 Years Logo and Images

Junior Chef (Afternoon Class) 12-16 Years

29 Kunzea Place, Springvale NSW 2650
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home. ...
Baking Essentials - Petite Desserts and Piping Cooking Class Logo and Images

Baking Essentials - Petite Desserts and Piping Cooking Class

29 Kunzea Place, Springvale NSW 2650
You will start this lesson using choux pastry and create a selection of profiteroles and eclairs. You explore different creams, glazes and the beautiful almond crumble for that professional finish. After preparing different creams, you will make both a swiss and Italian meringue and assemble a delicious Meringue Vicheron with a fruit filling. By the end of today you will be a piping professional. Profiteroles Eclairs Meringues for Vicheron Saint honore Class includes: Ingredients, tuition, recipes, food styling tips, grazing platter light lunch and take home boxed desserts....
My Northern Italian Kitchen - Cooking Class Logo and Images

My Northern Italian Kitchen - Cooking Class

29 Kunzea Place, Springvale NSW 2650
My Northern Italian Kitchen - Cooking Class Menu Antipasto - Pumpkin and amaretto soup with parmesan cream Primo - Soft cheese agnolotti (pasta) with truffled zabaglione Secondo e Contorno - Cotoletta alla Millanese – Breaded Milanese cutlet with spinach cream and warm broccolini and kale salad Dolce - Pear and Hazelnut tiramisu These classes are the Must of Italian cuisine. You will prepare a full modern Italian meal in the traditional style, Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'. A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in their dining area or elevated deck with spectacular views over the region. Melina Puntoriero from Manuelina Culinary International is back from Italy for two weeks to present a series of cooking classes and a long luncheon at Food I Am and they can’t wait! Price includes - Tuition, recipes, Lunch/Dinner with Regional Wine, Beer or Soft drink...
Stress Free Christmas Feast - Modern Classics Cooking Class Logo and Images

Stress Free Christmas Feast - Modern Classics Cooking Class

29 Kunzea Place, Springvale NSW 2650
Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce. Chargrilled Tasmanian Salmon with Salsa Verde and Rocket Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish Potato, Sage and Parmesan Galette Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta Hazelnut, Meringue with Passionfruit Curd and Local Blueberries Their menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all their family and friends well fed and happy over the festive season. Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day. They also make the most of the local cherry season and do a big batch of ginger pickled cherries to show you how to prepare beforehand and have one less job to do on the day. As host or hostess all you really want to do is just swan around and sip champagne while looking fantastic, so don't forget to delegate, delegate!...
Renowned Chef Annette Fear returns - Thai Banquet Cooking Class Logo and Images

Renowned Chef Annette Fear returns - Thai Banquet Cooking Class

29 Kunzea Place, Springvale NSW 2650
Renowned Chef, Annette Fear will be back at Food I Am to present their Asian Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant and co author of four Asian cookbooks. Her knowledge on Asian Cuisine is second to none, don't miss these exclusive classes. Lemongrass and Coconut Soup with Tea Smoked Salmon and Oyster Mushrooms Penang Style Chicken Curry with Caramelised Pumpkin and Thai Basil Salad of Caramelised Pork with Green Mango and Nahm Jim Dressing Red Braised Duck with Lychee and Ginger Salad Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes...
Italian Long Lunch Feast with Melina and Tania Logo and Images

Italian Long Lunch Feast with Melina and Tania

29 Kunzea Place, Springvale NSW 2650
Inspired by their travels through regional Italy this multi course Italian Feast will feature traditional and modern dishes. Enjoy spectacular views from their deck whilst sipping on a vino. What better way is there to spend a Sunday afternoon? Includes: Italian Feast Lunch and includes glass of Prosecco on arrival Beverages available for purchase on the day. Dietary allergies - They can cater where possible but Must be notified seven days in advance. Due to the nature of these set menus they Cannot cater to allergies without seven days notice and not all courses can be substituted. If your booking is within seven days of the event, they apologise but cannot cater for allergies in this time frame. If you are part of a group please note the organiser's name on your booking....