PUBS, CLUBS & RESTAURANTS SUBIACO WA

With all bar areas being non-smoking, The Vic has become known as "the place to watch live sport". The 5 plasma screen's provide crystal clear viewing of all televised sporting events.

Music takes a high priority and our state of the art audio visual system compliments our 'nightlife' music library. The Tempo on Fridays increases a couple of knotches when our resident DJ spins the latest commercial house and top 100 hits.

The Village Bar is open 7 days for lunch and dinner under the guidance of our team of Chefs. Our menu offers everything from bar snacks to beautifully prepared main meals plus a selection of seasonal specials every day.

Plus we are the home of the 'Best Steak Sandwich in Perth' and a 'Best Bar Menu' finalist in the recent 2011 AHA Hospitality Awards for Excellence!

All simple, rustic, delicious dishes.

The Village Bar is a welcoming space without any pretence. We focus on the things we love best in life – deliciously satisfying food, cold beer and lots of wine. Behind the bar our wine list is jammed full of very drinkable drops, with a focus on delivering great quality at a good price.

Choose from over 15 beers on tap and 20-ish wines by the glass, plus a cracking range of ciders and rotating boutique beers. Our cocktail list is concise but hard to resist!

A perfectly balanced mix of historic charm with a contemporary finish sets the scene when you enter the bar and restaurant. This iconic venue is a popular gathering place for those leaving the CBD and for locals, with quality wine by the glass, beers on tap and a great range of cocktails & culinary delights.
Cool live jazz radiates out from the award winning restaurant on Wednesday and Saturday evenings, with a modern rock band playing out the tunes in Bianca’s Bar every Saturday night. Offering corporate, private and informal functions the Subi is the venue of choice.

Paddy Maguires is the only place in Subiaco giving you the traditional pub atmosphere. Enjoy delicious pub food, an amazing selection of tap beers, an outdoor balcony and plenty of fun entertainment. Paddy Maguires is centrally located and there is plenty of parking nearby.

Welcome to the Witch’s Cauldron Restaurant.

Geoff and Tanis Gosling, Chef Cherree Wren & Manager Darren O'Brien invite you to peruse our extensive menu, which includes our famous garlic prawns, succulent steaks and fresh seafood. And, what better way to complem­ent one of our Chef’s culinary creations than with a bottle of wine from our nation­ally and internationally acclaimed wine list. Compiled by expert Cellar Darren O’Brien, our winelist showcases wines from around Australia, and the world.

Located on Rokeby Road in the heart of Subiaco, we are sure that you will enjoy great food, excellent service and the unique atmosphere that has made The Witch's Cauldron a landmark Perth restaurant. Ideal for a meal before a show at the Regal Theatre or Football and Rugby games.

Dating back to nomadic hunter gatherers, history tells us that open fire cooking is a tradition that has withstood the test of time.

With the advancement into the iron-age came the introduction of metal cooking implements such as grids and spears, which double as spits and skewers.

We decided that our ancestors were right by the way they used to cook and believe that there way of sharing a meal was and is also the best way to enjoy the experience of eating.

Using these two most important ideals and Perths first "known" wood-fired char-grill we have constructed our menu.

Firing with jarrah wood creates an intense heat and imparts unique wood roasted perfumes into the meat.

Here at Hippo Creek Meat and Wine you will find not only find our great steaks and some South African influenced meals but influences from all around the world. If it involves meat it most likely is on our menu.

We hope you will enjoy your experience at Hippo Creek Meat and Wine.

You know when you plan a holiday, and you wait months and months, and the night before, when you should be getting a good sleep, you decide you are so excited (even though you try so hard not to be) that you just can't sleep? It sucks doesn't it? Well, it seems as though Grill'd is making waves all over the place and sending out that exact same sense of excitement!

Relaxed, Casual Cafe Dining

George’s Meze is the perfect restaurant to relax with a few friends over lunch or dinner. We can cater for larger groups, or couples who want to a quiet table for two. Open for lunch and dinner every day except Monday. George’s Meze is fully licensed with an extensive wine list.

Dine In
Comfortable chairs, interesting memorabilia, soft lighting and subtle background music sets the mood for a really enjoyable meal. The menu includes traditional Greek favourites and dishes to satisfy even the most discerning diner. Daily blackboard specials add to the choice.

Dine Out
Trickling water from the fountain and greenery makes the garden a great escape from the office, or a busy day. Tables are positioned throughout the garden to give everyone their own space so they can enjoy each others company.

Gavino is a traditional Italian restaurant in the heart of Subiaco in Perth, Western Australia. Open for Lunch from Tuesday to Friday and every night for Dinner, Gavino has a friendly atmosphere in pleasant surroundings with a feel of Tuscany.

A Subiaco institution, Funtstico is where you can indulge in some traditional Italian cuisine. All your traditional dishes mixed with daily specials, pizzas’ from our wood fired oven, great wine and coffee. There is certainly something for everyone. Buon Appetito.

Located in the heart of Subiaco, Edo Japanese BBQ Restaurant is on Barker Road, just off Rokeby Road between Jesters Pies and Paddy McGuire's. This contemporary cafe-style restaurant is the latest secret in Subi.

Whether it's the Bento Boxes or our Donburi, your meal is made to order in minutes. We roll our mouth-watering sushi fresh daily, complimented by our starters or salads to share or if you're more into the fresh Sashimi, try the best Salmon in town!

Make sure you don't miss out on the yummiest Teppan Yaki BBQ where you can watch the chef cook your meal in front of your eyes!

Hayley and Jason Walker would like to welcome you to their European style brasserie in the heart of Subiaco. Perfect to escape the hustle and bustle of the city, with ample parking at the rear of the restaurant off York Street.

Jason began his career at The London Hilton before a successful career in five star cuisine with Europe’s top chefs, including Marco Pierre White, Eric Chavot, Gary Rhodes, and Pierre Koffman. Jason gained valuable knowledge as well as a great passion and enthusiasm for cooking whilst in London. He has brought this passion to Perth at Chapter One brasserie.

Hayley learned the very best in hospitality systems and procedures under Rocco Forte, europe’s premier luxury hotel operator. From there she set up a bistro in Spain, beginning a love affair with Spanish cuisine. Back in London after five years, Hayley set up and managed a modern wine bar on The Kings Road in Chelsea, before moving up the road to work for Terrance Conran as a head waiter at The Bluebird Gastronome.

When Chutney Mary's unique Indian Restaurant and take away opened nearly 7 years ago a taste sensation began! The busy Subiaco location on the corner of Rokeby road and Hay Street is now a land mark in this stylish city.

At Chutney Mary's we pride ourselves on authentic dishes using only the freshest of ingredients, with special emphasis on home style cooking. All food is cooked with natural herbs and spices and low cholesterol oil.

Monday to Saturday lunch see the many local office inhabitants flock to "Chutney's" for the traditional Indian Thali. This speedy lunch served on a silver tray offers a whole new meaning to the fast lunch!

Paying homage to her ancestral home on the Greek island of Kastelorizo, Despina has created an inviting Aladdin's cave of fabulous flavours, aromas, trinkets and jewels. Your eyes are drawn in every direction of this tiny cafe-cum-gift shop by the exquisite tapestries, silverware, mosaics, gourmet goodies, intriguing family photos and Despina's seductive counter display of housemade cakes. Not to mention a blackboard menu flaunting fresh spanakopitas (spinach and feta filo pies), babotsaki (eggplant stuffed with lamb and cheese), the ever-changing mezzo plate and beautiful baklava made by Despina's aunt. Tea varieties include Moroccan, Thai, Indian and Persian rose as well as herbal infusions, while coffee drinkers can choose from Italian blends, spicy varieties and a range of French syrups. And few can resist Despina's famous hot chocolate. Rich, creamy and made with real milk chocolate.

Welcome to Purl Bar and Grill, Subiaco's newest addition to the entertainment precinct.

A bar especially made for hanging with friends or sharing a quiet moment. A bit like your local with more comfort and style.

There's a fantastic selection of wines, beers and exquisite cocktails to compliment with a boutique food menu lovingly designed with western and eastern influences. Food that is simple, fresh and unpretentious. The highest quality meats cooked on a charcoal grill, as well as fresh fish and succulent salads that make healthy social eating a joy. Come and enjoy a great glass of wine or perfectly balanced cocktail with our signature Sydney cheese board for classy east coast entertaining with a twist.

The Ottoman Empire began in the year 1299 in Bursa, a city of modern day Turkey.

The empire spanned into Eastern Europe, the Balkans, the Middle East and North Africa for over 600 years. During this time the Ottoman Empire cuisine adopted foods from across these regions.

Turkish food, although a stand alone cuisine, has distinct influences from all these continents.

With its aromatic spices and flavoursome herbs, the foods cooked in Turkey today can be traced back to a myriad of countries from the region dating back for centuries. Ingredients such as: eggplant, bulgur rice, pilav rice, succulent lamb and meats are a big focus of Turkish cuisine. The Turks are also famous for their decadent sweets such as Tel Kadayif, Revani, Baklava, not forgetting real Turkish delight and did we mention the thick woody taste of a finely made Turkish coffee?

Fire & Ice is Subiaco's sexiest bar and a fabulous place to chill out.

Enjoy Cocktails that encompass tradition and style, flavour and energy, a beautiful selection of Champagne and Wine and a Premium Beer Selection.

At Fire and Ice we have all your function needs covered. Choose from our function packages or we'd be happy to tailor to suit your needs.

From company cocktail parties to birthdays & celebrations, networking events, corporate luncheons & dinners, weddings, parties anything! Live music and /or DJ can also be arranged.

A brilliant restaurant and bar with a warm, lively and bustling attitude steeped in the traditions of Mexico. An array of drinks compliment the exciting menu.

The name "Zen" is not the Buddhism term "zen(禅)". Same pronunciation, but it means a individual small dinning table or a dining tray with legs, "zen(膳)". Zen Japanese Restaurant in Subiaco is the evolution. Introducing Japanese dishes in traditional Japanese style with an Australian essence. We try to meet the expectations of many customers who have tasted high quality authentic Japanese dishes when travelled to Japan. Our aim is to serve better Japanese cuisine than the one in Japan.

Pronounced 'ko-may', this eatery reflects the owners' vision of creating a healthier, fresher alternative to fast food for families and busy professionals. KOME's chef, Takaaki Komagata, learned the art of traditional cooking in Tokyo and Kyoto and applies more than 10 years' experience in creating a tantalizing menu of quality sushi and sashimi, teriyaki chicken and the popular beef rice bowl. But the real beauty is the price. It's very affordable, with entrees starting at $2.90, mains averaging around $6.40 and free Japanese tea with every order. They haven't scrimped on space either. Although 50 per cent of their business is takeaway, KOME has a bright and roomy contemporary interior, together with a huge shady alfresco area out front. Little wonder it's bustling at lunchtime with office workers and with families in the evenings and at weekends. It's even become a popular venue for kids' parties. Anyone for sesame or wasabi ice cream?

Welcome to Brew-Ha, where coffee and community come together. People all over the world enjoy the ritual of sharing time and spirited debate with each other over the perfect brew. No wonder the world of coffee is truly a world of social contact and exchange. We at Brew-Ha value fresh roasted coffee for its extraordinary qualities, its delicious flavours and aroma, its virtues as a physical and mental stimulant, and above all for its unfailing ability to create a warm atmosphere.

We trust you will enjoy our selection of fresh roasted 100% Arabica coffee beans, and let your next ritual involve the premium quality offered by Brew-Ha.

Midway between the CBD's coffee shops and Subi's cafe strip are Hay Street's most meticulous baristas. They've mastered more than just the realm of the coffee machine. They're pretty handy with a juicer - squeezing, blending and mixing a refreshing range of 10 different juices, eight icy-cool frappes and nine sensational smoothies. In the tiny galley kitchen, they bake fresh friands and muffins daily and prepare a toothsome array of gourmet salads, sandwiches, pizzas, frittatas and rustic homestyle soups. The pistachio-green menu board behind the counter lists the lunch treats of the day - anything from fresh spicy couscous salad to Italian sausage and potato fritters with tomato relish.

Our restaurant is a local, family-owned business in Subiaco. We use only the freshest ingredients and authentic Thai recipes.

The Thai name Lanna means “Land of a Million Rice Fields.” It is also the name of an ancient kingdom that once held sway in what is now Northern Thailand. Chiang Mai was the heart of the kingdom, which reached from Sipsonagpanna in the North to Tak in the South, and from the Mekong River in the East to the Salween River in the West.

Since opening in 2008, Gold Bar has well earned its reputation as Perth’s most exclusive night spot. Situated in the heart of Subiaco the venue boasts luxurious furnishings, a spacious balcony, VIP lounge and private limo for what is always a night to remember.

Make your event a class above the rest with the style and glamour of Gold. From intimate birthday gatherings to product launches, corporate functions and A-list media events, our years of experience will keep guests talking long after the night ends. Accommodating up to 150 guests with a range of function packages available, no matter what the celebration, we have what you’re looking for.

Located in the heart of Subiaco, The Red Sea is the place to go for a night out on the town. It's all about old school fun- music, dancing and good times. Take your place at the central bar, mix it up between the two dance floors, or sink into a cozy booth and watch the party unfold.

The only club of its kind in the Western Suburbs, The Red Sea provides clubgoers with a place to dance until the early hours. Open Friday and Saturday night, 9:30pm until late.

The Sapphire Bar is located in Subiaco, Western Australia.