Book Direct with the Owner at Sally's Kitchen with Gold Coast QLD in Melbourne, for all your restaurant and Food Reservations.
Serving up house made local ingredients for breakfast and lunch Monday to Friday, after work drinks and dinner Thursday and Friday and breakfast and brunch Saturday morning. Breakfast choices include truffle scramble eggs, savoury mince on toast, porridge, and granola. Lunch and dinner choices include house made pasta and gnocchi, scotch fillet and seasonal specials and soups. Kitchen open for breakfast Monday through Friday 7 AM - 11 30 AM Saturday 9AM - 1 30 PM Kitchen open for Lunch Monday through Friday 12 PM - 2 PM Kitchen open for Dinner Thursday and Friday 5PM - 9PM