SELF CONTAINED RELBIA

Go behind the label and explore the winemaking process from grape to glass. An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. You will taste some wines in their unfinished state before heading to our cellar door for a two course lunch of fine Tasmanian produce matched with wines. Tour price is $132 per person. Tours commence at 11.00am....

The "Effervescence Tasmania" Sparkling Weekend serves as a celebration of the world class sparkling wines emanating from the Island State of Tasmania. Presented by the makers themselves and supported by Tasmania's world famous seafood and artisan food producers, this will be a tasting experience like no other. Effervescence is the opportunity for consumers and trade to try some of Tasmania's best sparkling wines and learn why Tasmania is the epi-centre of New World sparkling wine. Events of the weekend include: The Grand Degustation, Meet the Producers Lunch, The Grand Tasting and Bubbles & Beats After Party. The Grand Degustation Dinner features Chef Tetsuya Wakuda of Sydney. Participating wineries include: Josef Chromy Wines, Clover Hill, Jansz, House of Arras, Stefano Lubiana, Freycient Vineyard, Pirie Tasmania, Delamere, Moorilla, Ghost Rock, Pipers Brook, Frogmore Creek, Barringwood, Spring Vale and Apogee....

Corra Linn Distillery is situated on a rural property in Relbia overlooking the North Esk River, with a vista of Mt Barrow and Ben Lomond. Corra Linn distillery began operation in 2015 by entrepreneur John Wielstra from a keen interest in whisky production. Corra Linn Distillery is a very sophisticated, versatile and efficient operation that produces highly refined distilled spirits from the finest Tasmanian ingredients. The state of the art distillation equipment caters for a full range of spirits. The new generation still is a combination pot-hybrid-column system that is automated using an electronic switchboard. A furnace has also been built on site to produce a smoked malted barley. Barrels are sourced and refashioned by a local Tasmanian cooper. The barrels used, range in size (20, 50, 100, 200 and 300 litres) and are a combination of ex-port, sherry and pinot barrels using French oak staves that are treated to our own specifications. A variety of speciality single malt whisky will be produced, along with liqueurs, gin and vodka. Note, the distillery may be viewed by appointment only. Cellar door sales are not available. Products will be sold through various retail stores and through an online store....