RESTAURANTS CAMMERAY

In Belgium, home of today's fashion and design avant-garde, the typical bistro has its own distinctive style, with a way of eating, drinking and socialising that has developed over centuries and continues to this day. Sydneysiders have been enjoying this tradition at the famous Belgian Beer Cafés.

With more than 10 years of continued success, the Belgian Beer Cafés Sydney have become a highlight for beer lovers. The beer, expertly served and poured in the traditional way and the Belgian inspired menu in the surrounds of authentic décor are the main reasons for this well earned reputation.

Relax within the modern interiors of this casual-chic restaurant and cafe lounge. Come and see why the wine list here has been heaped with critical acclaim.

A sophisticated modern setting, social vibe and eclectic menu ensure that Parramatta’s Bar Fredo is always bustling. Hues of red, gold and black, coupled with soft background music, set the mood for elegantly casual wining and dining. The menu, meanwhile, fuses modern Australian dishes with Mediterranean touches, as in a starter of chorizo and haloumi skewers that’s perfect for sharing. For main course look out for linguine clams tossed with lobster, chilli and Persian feta, or Bar Fredo’s specialty of seven hour slow cooked lamb shoulder served with roasted Mediterranean vegetables.

Toriciya was established in 1991 as the first authentic Yakitori bar in Sydney and soon became very popular. Yakitori consists of various parts of chicken grilled on bamboo skewers. It is flavoured during cooking either with Tare (soy-based sauce) or with salt alone. Yakitori is one of the most popular Japanese foods and suits the flavours of SAKE & SHOCHU.
At Toriciya, a wide variety of other dishes are also offered including Tuna sashimi - Bluefin or Bigeye in winter, potato salad, grilled eggplant, Nikomi-Japanese style beef stew, Wonton, as well as a variety of rice dishes.