Cottage Point Inn began its life as a boat house, general store and post office for the river community. Over the last two decades, the Inn has been transformed from a pleasant bistro in a stunning setting to its current fine dining form focused on showcasing the best Australian produce. Autumn 2017 sees Kevin Solomon take the helm as Head Chef. \"I see Cottage point inn as a truly magnificent spot in Australia to showcase the beauty of nature through food \" Kevin Solomon