At Spirithouse Restaurant & Cooking School, we serve contemporary Asian cuisine in a tropical garden setting. Daily cooking classes are held at our location, and our dishes cater to a wide variety of tastes and appetites. On our menu are options including wok seared Hervey Bay scallops, crispy pork belly, Noosa red tomato curry, whole crispy fish, braised duck and much more. Call or visit our friendly staff today.