RESTAURANTS STROUD NSW

Gap Hill Wines specialises in quality verdelho wine that’s dry, fresh, fruity, flavoursome and popular! Located in the village of Stroud Road just north of Stroud, Gap Hill Winery grows awesome veldelho. They are pleased to have access to some of the Hunter Valley’s most renowned contract winemakers. These include David Fatches, Rhys Eather and Adrian Sheridan. Their combinations of Australian and international winemaking experience, together with their extensive understanding of fruit grown in the hot east-coast climates, make a perfect fit with Gap Hill’s drive for quality and regional distinctiveness. All of their winemakers have utilised a slow and cool fermentation period to ensure that Gap Hill verdelho retains maximum fruit flavour when fermented to dryness....

A little bit of fancy with a kick-back welcoming feel. Walk through the gate and up the lavender lined path into their place where they slow down time. Easy listening music plays all day, and they guarantee you’ll know the words to some of the songs from their 70’s – 90’s playlist. They throw in a few later hits as well just to to keep it fresh for everyone. Their menu is varied. All items are available all day and for take away if you cant stay with them. At The Crepe Myrtle they understand everyone’s day and mood is different, so they leave it to you to choose your seat and set your own scene. Choose from: The front veranda where you can watch the world go by; Their back deck adorned with timber, tin and bar stools for that real country feel; A cosy tea room with picturesque elements; The cafe room watching their espresso machine do its thing; The Blue Room hang out outside with its kick-back chairs and pillows; Lavender Room relax in their outdoor pergola which catches the breeze. ...