HERITAGE INDENTED HEAD

At Bellarine Day Spa, all our beauty treatments relax and revitalise the body and the mind using skincare products derived from the earth and the sea.

Relax in our comfortable surrounds whilst enjoying treatments which leave you energized, refreshed and invigorated.

Indulge in a cleansing facial or alleviate stress with a deep therapy massage; treat yourself to an indulgent manicure/pedicure or even detox your whole system in our Solocarbon Detox Sauna.

Whatever your preference, we have plenty of choices in ways which you can indulge and renew your body and mind. Our friendly therapists will find the best treatment to suit you and your beauty needs.

Bellarine Day Spa is located at the Portarlington Cedar Lodge. The Cedar Lodge is situated just a nine iron away from the Portarlington Golf Course and just 3 minutes from the Indented Heads boat ramp.

The magic and charm of the miniature railway has brought enjoyment and fun to a generation of families over many years since the first operated public running day in January 1999. Portarlington Bayside Miniature Railway, is Geelong’s only 7.25 and 5 inch Miniature Railway and Australia’s only railway located on a foreshore. The railway is located on eight hectares of open picturesque native parklands. Directly adjacent to the beautiful beach’s of Portarlington overlooking Port Phillip Bay. The Facility offers a vintage Railway Station and Signal Box with an undercover platform, which seats up to 70 guests. The Kiosk offers tea, coffee, cold drinks, ice creams and light refreshments, with a great selection of locally handcrafted railway souvenirs. Free undercover barbeques and picnic tables are available for use all year round. The children’s adventure playground will bring hours of fun for your family.

Ride Prices:

Singles Rides:  (child or adult)                        $4.00
4 rides:  (child or adult)                                    $14.00
Family Day Pass (2 adults/3 children):           $35.00
Single Child or Adult Day Pass:                      $15.00
Family Season Pass:                                       $95.00

Running Times:

Summer time table – 1st Sept to 30th April:
Sunday from 11am to 4pm
During School Holidays: Wednesday and Sunday 11am to 4pm
Winter Timetable: 1st May to 31st August:
First and Third Sunday of the month from 11am to 3pm
During School Holidays: Every Wednesday and the 1st and 3rd Sunday of the month 11am to 3pm

Functions and Events

Looking for something unique to celebrate your next Birthday or Special Function? Contact our Party Bookings Officer to discuss your next birthday or function on 0476 124 598 or visit our website under bookings information.

A family-owned company that has been involved in the fishing industry for over 30 years, Sea Bounty has become one of Australia's leading mussel growing and processing companies. Sea Bounty farms mussels at a number of sites in the cool, clear waters of Port Phillip Bay, serviced by a fleet of specially equipped fishing vessels. A modern processing plant, built in 1997 and located at St Leonards on the Bellarine Peninsula south of Geelong, operates to the highest standards ensuring Sea Bounty's reputation for top quality product. Being positioned close to the sea port of Melbourne and the international airports of Melbourne and Avalon enables Sea Bounty to supply every state in Australia as well as the Asian markets and the rest of the world on a daily basis, all year round. Wholesale Sea Bounty mussels are harvested daily and delivered around Melbourne wholesalers and regional centres four days a week. The mussels are sent all over Australia via air (overnight) or road freight twice a week. Retail Sea Bounty has a 1kg retail pack available (click for more info). The retail packs are available from Coles Supermarkets and other fine seafood retailers. Packaging The mussels are available in 5kg, 10kg, 10kg and 20kg polyboxes. They also supply mussels in 30kg fish bins direct to wholesalers. Grades Sea Bounty currently has three grades of mussels available: cocktail, standard and large. For all enquiries please contact by email or phone during business hours.

Mason's Creek is a small producer of an exquisite extra virgin olive oil that we think is one of the Bellarine's best-kept secrets. Their dry-grown trees differentiate them from most other growers: the trees are not irrigated, but rely on natural rainfall. They yield less fruit, but Mason's Creek believe the compensation is a concentration of flavour and improved quality. The quality is assured because they have qualified for The Australian Olive Association's Code of Practice certification and have won medals at the National Extra Virgin Olive Oil shows. They manage their 1200 grove in the most environmentally-friendly and sustainable way they can by: - Releasing ladybirds to eat scale - Painting horticultural glue around the trunks to stop ants farming the scale - Not irrigating - relying on natural rainfall - Controlling weeds by mulching instead of poisoning - Applying biological crop nutrition - Applying untreated animal manure

Located just 300 metres from the beach, the Portarlington Mill was constructed in 1856 with rough local sandstone and Baltic Pine floors. The interior spaces are quintessential mid 19th century industrial style: large open spaces with heavy timber posts and beams enclosed by natural stone. The Mill is one of the few remaining and preserved Victorian flour mills. For any further information please contact them or view their website.

Welcome to Portarlington Golf Club, an excellent 18 hole course on Victoria's beautiful Bellarine Peninsula. Portarlington is a tree lined, challenging course with a wonderful variety of golf holes, pure putting surfaces and excellent year round conditioning. The course, teamed with the Clubhouse, which offers extensive entertainment facilities and the bistro open daily, makes Portarlington Golf Club the leading leisure venue on the Bellarine Peninsula. The Club is a 90 minute drive from Melbourne, and located only 900 metres from the waterfront at Portarlington.

Overlooking the vineyard and with views over Corio Bay, Bellarine Estate offers wine tastings from their Bellarine Estate range, as well as their Portarlington Ridge Label.

The historic seaside villages of the Bellarine Peninsula made a pleasant and picturesque drive to this small vineyard.

The vineyard is nestled in a valley that is sheltered from harsh winds, yet perfectly positioned to capture the sun's rays. A modern vineyard needs to extol it's philosophies through its passion for winemaking, quality craftsmanship and welcoming ambience.

In addition, beer tastings from the Bellarine Brewing Company's micro-brewed range are also available. This is beer with attitude, perfect for the first time beer drinker and loved by the mature palate of a seasoned connoisseur.

Please contact one of their friendly staff for further information.

Jack Rabbit is situated down a meandering country lane on a majestic Bellarine peak with views of rolling paddocks and coastal cliffs.

Jack Rabbit Vineyard delivers a rich, diverse stable of award-winning, sophisticated cool climate wines including Sparkling Blanc de Blanc, Moscato, Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Rose, Pinot Noir, Merlot, Shiraz, Shiraz Cabernet.

Winemaker Nyall Condon's approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal - the fruit is the hero.

Contemporary a la carte restaurant cuisine comes courtesy of Jack Rabbit's Head Chef, David Hall, who has created a stunning menu to indulge even the most discerning culinary palates. Hall is committed to sourcing and showcasing local producers and ingredients to create his menu masterpieces.

The Jack Rabbit Restaurant made its debut entry into The Age Good Food Guide in 2012, repeated in 2013. The Restaurant was a finalist in the annual Golden Plate Awards and prestigious Restaurant and Catering Associations Awards of Excellence in 2011 & 2012.

The opening of the spectacular new 'House of Jack Rabbit' tasting room, cellar door and bistro-style cafe, has been a magical addition to the Jack Rabbit experience.

Jack Rabbit Vineyard is an Oasis with unrivalled views across the Bay to Geelong, the You Yangs and Melbourne. An intimate coastal ambience and last but absolutely not least, smiles.

Owners David and Lyndsay Sharp.