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When walking into Dal Zotto Wine's, the weatherboard cellar door is light-filled and cosy. Visitors are engaged with wine tastings, plenty of family anecdotes, and even a game of bocce, with a glass of Prosecco in hand of course. The tasting experience can also be heightened with a rustic Italian meal at the Dal Zotto Trattoria, affectionately known as the 'Tratt'. At this regional restaurant tradition rules, it is central and taste, thanks to Italy's colourful culinary history. Visitors to Dal Zotto can also experience a number of events at the winery such as Primavera del Prosecco in November, Hedonistic Hiking tours with the Dal Zotto's through the King Valley, and Vino Pasta e Basta on the June long weekend. Check out thier website for all event information! Featuring a menu of, naturally, Italian-inspired seasonal and regional produce, Del Zotto is a great place to stop for some delicious produce when you're in King Valley country. From simple antipasto combinations to delicious gnocchi dishes and handmade pasta, family matriarch 'Nonna Elena' works overtime in the property's garden to produce the freshest ingredients for the kitchen. All Dal Zotto wines are available to purchase by the glass at the new Trattoria (which is only open on weekends).
King River Estate was established in 1990 after Trevor Knaggs and his Father Colin planted vines on the Estate. Traditional French varieties were planted first but now there are also alternative varieties. The varities are; Pinot Gris, Vermentino, Viognier, Chardonnay, Merlot, Shiraz, Sangiovese, Barbera, Sagantino, Lagrein, Saperavi.
The vineyard is run using Biodynamic practices which makes the estate sustainable and preserves the land for future generations.
The winery uses minimal intervention in the winemaking process which uses wild yeast (natural ferments) allowing the wine to show its true personality.
The winery, cellar door and fully self contained guesthouse (which sleeps nine) is located directly across the road from the beautiful crystal clear flowing water of the King River where you can catch fresh fish, such as Cod and Trout, when in season.